provide them with dipping sauce. You can also purchase a retail store-purchased sweet chili dipping sauce for serving. Honey mustard is an additional good selection.

You may use either the oven or air fryer to reheat coconut chicken tenders in order to make them crispy once again.

My contribution into the 12 Bloggers celebration is Coconut Chicken Tenders. We make chicken tenders quite a bit inside our property, but this recipe is by far our healthiest plus more delicious.

The complete family will enjoy these oh-so-crispy coconut chicken tenders. They’re built inside the air fryer in below twenty moment overall read more therefore you received’t even think they aren’t fried!

You can brush the skin of the chicken with heavy product, mayo, melted butter, oil, or a combination of one tablespoon cornstarch blended in 2 tablespoons chilly h2o to kind a slurry.

Leave a rating to assist other readers, tag me @wholesomeyum on Instagram (I’d like to see!), or conserve the recipe on your electronic mail.

Dipping sauce – A mixture of sweet apricot jam and tart Dijon mustard deliver the most beneficial dipping sauce for these coconut chicken tenders.

Storage: keep any leftover coconut chicken tenders in an airtight container inside the fridge for around 3 days. Reheat: The best way to reheat these coconut chicken tenders would be to toast them from the oven.

Hey Pauline – I make use of the cilantro lime Edition in depth During this cashew crema recipe. Hope this allows!

Shredded coconut: you'll be able to substitute with unsweetened coconut flakes. The unsweetened coconut flakes will insert crunch but will likely not sweeten the chicken. 

beautifully GOLDEN-BROWN & CRISPY AF. a mix of panko breadcrumbs & unsweetened shredded coconut results in a coconut crust that’s equally mild & crisp, presenting mega-addictive crunch aspect.

This recipe is of course small in carbohydrates and with just 2 grams net carbs for each serving from sugar, it’s easy to in shape right into a very low carb, diabetic helpful, or keto method of eating.

though chicken cooks, put together the apricot sauce by mixing the preserves with the mustard in a little bowl. preserve in the fridge until eventually ready to use.

Subscribe at no cost to receive new weekly recipes and instantly get every week’s truly worth of family meals which are quick, easy, and inexpensive for making!